ЇDLO Chali beans with vegetables

Description

Ingredients: freeze-dried cooked сhali beans (70%), dried fried onion (12%), freeze-dried sauteed vegetables: carrot, onion (8%), tomato flakes, salt, chili pepper, sugar.

Cooking instructions: open the pack, remove an oxygen absorber, add boiling water between levels 2 and 3 on the ruler inside, stir well, zip the pack, and wait for 15 minutes. Add boiling water, if necessary. Don’t panic if you nibbled an absorber, it’s absolutely safe.