ЇDLO Chicken fusilli

Description

Ingredients: freeze-dried fusilli pasta (54%), freeze-dried boiled chicken fillet (11%), dried gouda cheese (11%), tomato powder, powdered plant cream, salt, pepper.

Cooking instructions: open the pack, remove an oxygen absorber, add boiling water between levels 2 and 3 on the ruler inside, stir well, zip the pack, and wait for 10 minutes. Add boiling water, if necessary. Don’t panic if you nibbled an absorber, it’s absolutely safe.