ЇDLO Creamy mushroom pasta

Description

Ingredients: freeze-dried cooked pasta (70%), freeze-dried button mushrooms (16%), powdered plant cream (10%), dried gouda cheese, freeze-dried basil, salt.

Cooking instructions: open the pack, remove an oxygen absorber, add boiling water between levels 2 and 3 on the ruler inside, stir well, zip the pack, and wait for 10 minutes. Add boiling water, if necessary. Don’t panic if you nibbled an absorber, it’s absolutely safe.