ЇDLO Gazpacho with turkey

Description

Ingredients: dried chickpea puree (70%), freeze-dried cooked turkey (17%), freeze-dried parsley, dried tomato, dried red paprika, dried onion, nutmeg, coriander, dried garlic, ground chili pepper, salt.

Cooking instructions: open the pack, remove an oxygen absorber, add boiling water up to level 4 on the ruler inside, stir well, zip the pack, and wait for 10 minutes. Add boiling water, if necessary. Don’t panic if you nibbled an absorber, it’s absolutely safe.