ЇDLO Lean borsch with beans

Description

Ingredients: freeze-dried sauteed vegetables: beet, cabbage, carrot, onion (35%), potato flakes (28%), freeze-dried cooked beans (20%), freeze-dried parsley, tomato flakes, dried garlic, sugar, salt.

Cooking instructions: open the pack, remove an oxygen absorber, add boiling water up to level 4 on the ruler inside, stir well, zip the pack, and wait for 10 minutes. Add boiling water, if necessary. Don’t panic if you nibbled an absorber, it’s absolutely safe.