ЇDLO Turkish bulgur with vegetables

Description

Ingredients: bulgur (72%), freeze-dried sauteed vegetables: onion, carrot, bell pepper, tomato, zucchini (23%), dried barberries, dried mint, dried garlic, curry, coriander, salt, black pepper.

Cooking instructions: open the pack, remove an oxygen absorber, add boiling water between levels 2 and 3 on the ruler inside, stir well, zip the pack, and wait for 15 minutes. Add boiling water, if necessary. Don’t panic if you nibbled an absorber, it’s absolutely safe.